Dal Makhani

Savor the comforting and hearty flavors of Dal Makhani, a classic Indian dish that's slow-cooked to perfection. This dish features a harmonious blend of black lentils and kidney beans, simmered in a creamy, spiced gravy. The result is a dish that's not only wholesome but also deeply flavorful, with every bite offering a glimpse into the soul-warming cuisine of India.

At Aangara, our Dal Makhani is a reflection of our dedication to authenticity and taste. Our chefs take the time to slow-cook the lentils and beans, allowing them to absorb the rich spices and creamy goodness of the gravy. Whether you're a vegetarian enthusiast or simply seeking a comforting and hearty meal, our Dal Makhani is a must-try that will leave you with a newfound appreciation for the culinary wonders of India. Join us in savoring this traditional dish that captures the essence of Indian comfort food.